Results, kyoto
Showing results 51-75:
- しば漬け【しばづけ】しば漬・柴漬け・柴漬
noun:
- Kyoto-style chopped vegetables pickled in salt with red shiso leaves - Food term
- 道府県【どうふけん】
noun:
- Hokkai-do, Osaka-fu, Kyoto-fu and remaining prefectures (all administrative divisions of Japan except Tokyo-to)
- 大原女【おはらめ・おおはらめ】
noun:
- woman peddler in Kyoto from Ohara (typically with a bundle of sticks, etc. on her head)
- お火焚【おひたき・おほたき】御火焚・御火焼
noun:
- Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines)
- 西京味噌【さいきょうみそ】
noun:
- Kyoto-style miso; Kyoto-style sweet white bean paste (esp. used for pickling fish) - Food term
- 関西★【かんさい・かんせい】
noun:
- Kansai; region consisting of Osaka, Kobe, Kyoto and surrounding prefectures
- Kansai; south-western half of Japan (during the feudal era)
その飛行機は今ごろは関西空港に当然着いているはずだ。 The plane should have arrived at Kansai Airport by now.
- 畿内☆【きない】
noun:
- territories in the vicinity of the capital and under direct imperial rule; (in Japanese history) the five kuni in the immediate vicinity of Kyoto
- 阿国歌舞伎【おくにかぶき】
noun:
- Okuni kabuki; progenitor of modern kabuki, developed by Izumo Taisha shrine maiden Izumo no Okuni and popularized in Kyoto (early Edo period)
- 新選組【しんせんぐみ】新撰組
noun:
- Shinsengumi; shogunate police and military force located in Kyoto and dedicated to suppressing anti-shogunate activities (Edo period)
JLPTN2
Kanji
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