Results, wheat

Showing results 51-75:

うどんudon^☆・うんどんundon^obs.《饂飩》ウドンUDON: noun:
udon; thick Japanese wheat noodles; そばsoba はha そば粉sobako からkara、うどんudonやyaきしめんkishimen はha 普通のfutsuuno 小麦粉komugiko からkara できてるdekiteru のno。 Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.
グルテンミートGURUTENMIITO・グルテン・ミートGURUTEN/MIITO: noun:
seitan; meat substitute made from wheat gluten - From English "gluten meat"
セイタンSEITAN: noun:
seitan; meat substitute made from wheat gluten - from 正しいタンパク源 ➜ グルテンミート
打麦場【だばくじょうdabakujou】: noun:
threshing floor; place for threshing wheat
焼き麩【やきふyakifu】焼きふ・焼き麸: noun:
yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks - Food term ➜ 麸【ふ】
生そば【きそばkisoba】生蕎麦: noun:
100% buckwheat noodles; buckwheat noodles made from buckwheat flour only, without the addition of wheat flour ➜ 生そば【なまそば】
月餅【げっぺいgeppei】: noun:
mooncake; disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn in China
生麩【なまふnamafu・しょうふshoufu】生ふ・生麸: noun:
nama-fu; wheat gluten mixed with rice flour and steamed in large blocks - Food term ➜ 麸【ふ】
ひもげいとうhimogeitou《紐鶏頭》ヒモゲイトウHIMOGEITOU: noun:
love-lies-bleeding (Amaranthus caudatus); tassel flower; velvet flower; foxtail amaranth; Inca wheat
食糧^★【しょくりょうshokuryou】: noun:
food (esp. staple food such as rice or wheat); provisions; rations; food supply; 食糧shokuryouがga 不足fusoku しているshiteiru。 Food has been in short supply.
ジャージャー麺【ジャージャーめんJAAJAAmen】炸醤麺: noun:
zhajiangmian (Chinese dish of ground pork over wheat noodles) - From Chinese
春窮【しゅんきゅうshunkyuu】: noun:
spring staple shortage (before the harvest of rice, wheat, barley, etc.)
粟麩【あわぶawabu】粟麸・粟ぶ: noun:
nama-fu (steamed wheat gluten) mixed with chestnuts ➜ 生麩【なまふ】
車麩【くるまぶkurumabu】車ぶ・車麸: noun:
yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)
五穀【ごこくgokoku】: noun:
the five grains (wheat, rice, beans, millet (awa and kibi))
穂先【ほさきhosaki】鋒先: noun:
ear (e.g. of wheat) ［穂先］
tip (e.g. of brush or spear); spearhead ➜ 矛先【ほこさき】
幼芽【ようがyouga】: noun / ~の noun:
(wheat) germ
うどん粉【うどんこudonko】饂飩粉: noun:
udon flour (wheat flour)
胚芽【はいがhaiga】はい芽: noun:
germ (of a cereal, e.g. wheat, rice); embryo bud - Botany term
粃【しいなshiina・しいだshiida^obs.・しいらshiira^obs.】秕【しいなshiina】: noun:
empty grain husk; immature ear (e.g. wheat); hollow object
unripe fruit
胚【はいhai】: noun:
embryo; germ (e.g. wheat germ) - Biology term
碾き割り【ひきわりhikiwari】碾き割・碾割り^irr.: noun:
grinding; cracking (e.g. wheat, barley)
ground barley; cracked barley - abbreviation ➜ 碾き割り麦
ふるいにかけるfuruinikakeru《篩に掛ける・ふるいに掛ける・篩にかける・篩いにかける^irr.・篩いに掛ける^irr.》 Inflection: ichidan verb:
to sieve; to sift; to winnow; to separate (wheat from chaff)
to screen (candidates); 私のwatashino 最初のsaishono 務めtsutome はha 資格shikaku のno ないnai 志願者shigansha をwoふるいにかけるfuruinikakeruことkoto だったdatta。 My first task was to screen out unqualified applicants.
黒ん坊【くろんぼkuronbo・くろんぼうkuronbou】黒んぼ【くろんぼkuronbo】クロンボKURONBO・クロンボーKURONBOO: noun:
dark-skinned person; well-tanned person - derogatory term ➜ 白んぼ
(wheat) smut
stagehand (in kabuki); prompter ➜ 黒衣【くろご】
グレーンGUREEN・ゲレインGEREIN・ゲレーンGEREEN・グレインGUREIN: noun:
grain (1-7000 of a pound, approx. 64.80 mg)
grain (wheat, etc.) ➜ グレーンウイスキー

Kanji

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