Results, tray for carrying sacrificial meat
Partial results:
Showing results 501-525:
- 貸座敷【かしざしき】貸し座敷
noun:
- tatami-mat room rented out for meetings, meals, etc.
- place for assignations
- (Edo-period) brothel
- 寄らば大樹の陰【よらばたいじゅのかげ】
expression:
- Look for a big tree when you want shelter; Serve the powerful for your own good
- 大人の事情【おとなのじじょう】
expression / noun:
- pretext for not revealing something (e.g. actual reason for one's failure, vested interest, etc.)
- 竜田揚げ【たつたあげ】竜田揚・立田揚げirr.・立田揚irr.
noun:
- dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried - Food term
- 麹漬け【こうじづけ】糀漬・麹漬・糀漬け
noun / suffix noun:
- fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】
- シルバーオンライン・シルバー・オンライン
noun:
- safety device for the aged that calls for help if not activated periodically - From English "silver online"
- 辺張待ち【ペンチャンまち】
noun:
- one-sided wait for the end tile of a three-in-a-row which will finish one's hand (i.e. for a 3 while holding 1-2, or for a 7 while holding 8-9) - Mahjong term
- 辺張【ペンチャン】
noun:
- one-sided wait for the end tile of a three-in-a-row which will finish one's hand (i.e. for a 3 while holding 1-2, or for a 7 while holding 8-9) - Mahjong term - From Chinese ➜ 辺張待ち【ペンチャンまち】
- 旨煮【うまに】甘煮【うまに・あまに】
noun:
- fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin - Food term
- 地鳥【じどり・じとり】地鶏
noun:
- nationally protected chicken breed; free-range local traditional pedigree chicken; chicken meat from same
- locally raised chicken [地鳥]
- 有言実行【ゆうげんじっこう】 Inflection
noun / ~する noun:
- carrying out one's words; being as good as one's word; making good on one's promise - four character idiom
- ちり鍋【ちりなべ】
noun:
- dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish
- 黒身【くろみ】
noun:
- meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine ➜ 血合い
- 道を空ける【みちをあける】道を開ける・道をあける Inflection
expression / ichidan verb:
- to make way for; to make room for; to get out of the way - esp. 道を空ける
- to pave the way for; to open up opportunity - esp. 道を開ける
- 太刀持ち【たちもち】太刀持
noun:
- sword-bearer (subordinate whose job it is to hold their master's sword)
- rikishi carrying a sword who follows the yokozuna to the ring during his ring-entering ceremony - Sumo term
- 麻婆豆腐【マーボーどうふ・マーボどうふ】マーボー豆腐【マーボーどうふ】マーボ豆腐【マーボどうふ】
noun:
- mapo doufu; mapo tofu; spicy Sichuan dish of tofu and minced meat - Food term - From Chinese "mápó dòufu"
- 居候生活【いそうろうせいかつ】
noun:
- living in another person's house without paying for food and lodging; sponging on other people for accommodation
- 肉を付ける【にくをつける】 Inflection
expression / ichidan verb:
- to add meat (or weight); to add substance (to an essay, etc.)
- そぼろ☆ Inflection
noun:
- minced meat or fish with soy sauce, etc. (served on rice) - Food term
noun / adjectival noun:
- shred (e.g. old clothing falling apart); tangle (objects twisted together); thin slices (esp. food)
- 叩き切る【たたききる】叩き斬る・たたき斬る・たたき切る Inflection
godan ~る verb / transitive:
- to hack; to chop (firewood, meat, etc.); to chop off (e.g. head)
- 血合い【ちあい】血合
noun:
- meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine
Kanji
No Kanji in this term
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