noun:

• potbellied sumo wrestler; wrestler with a big belly ➜ あんこ型【あんこがた】
• goosefish (any fish of family Lophiidae); monkfish; sea devil - orig. meaning ➜ 鮟鱇【あんこう】

noun:

• gadid (any fish of the family Gadidae, incl. cod, haddock, whiting and pollack)
• Pacific cod (Gadus macrocephalus) ➜ 真鱈【まだら】

noun:

• Luvarus (sole genus of perciform fish in the family Luvaridae whose only member is the luvar)

noun:

• boiling something whole (e.g. vegetable, fish); cooking something whole

noun / suffix noun:

• fishing; gathering seafood (e.g. clams, seaweed)

noun:

• catch (e.g. of fish); haul ➜ 豊漁【ほうりょう】

noun:

• rainfall of a strange, dark color (colour); whirlwinds accompanied by rain which also drops strange objects such as fish

suffix noun / noun:

• soiling; polluting; being dirty - Food term
• shame; disgrace; dishonor; dishonour

noun:

• chopped fish, shellfish or vegetables, dressed with (miso or other) sauce

noun:

• Tilapia (large genus of cichlid fish in the Cichlidae family endemic to Africa and the Middle East)

noun:

• decorating a metal surface with small dots resembling fish eggs
• twill weave; basket weave - abbreviation ➜ 魚子織り

noun:

• cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe) ➜ 鱈・介党鱈

noun:

• live fish and shellfish (kept in a tank in a restaurant)

expression / noun:

• a fish large enough to swallow a whole boat
• great man; notorious man - idiom

noun:

• Kyoto-style miso; Kyoto-style sweet white bean paste (esp. used for pickling fish) - Food term

noun:

• Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish - Ryūkyū dialect - Food term

noun:

• sashimi arranged in the original shape of the fish ➜ 活き造り
• fresh sashimi

noun / ~の noun:

• very stormy weather (at sea)

noun:

• very poor catch of fish (due to stormy seas)

godan ~る verb / intransitive verb:

• to be pulled in (fish); to be landed ➜ つり上がる

noun:

• stormy weather (at sea) Antonym: 凪
• poor catch of fish (due to stormy seas)
• poor turn-out; recession

noun:

• Hydrolagus barbouri (species of cartilaginous fish found in the Sea of Japan and East China Sea)

noun:

• moving shallow; spawning run; movement of fish from deep to shallow water during the spawning season

noun:

• box lunch (containing rice and 10-15 small portions of fish, meat, and vegetables) - abbreviation ➜ 幕の内弁当
• highest-ranking division - Sumo term ➜ 幕内
• intermission (between acts); interlude

noun:

• dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried - Food term

noun:

• Naude's rubble goby (Trimma naudei, an Indo-West Pacific fish species); rubble dwarfgoby; red pygmy-goby

noun / suffix noun:

• fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】

noun:

• whole dried small fish; whole dried daikon