Results, sweet orange tree

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甘茶【あまちゃamacha】

noun:

Hydrangea macrophylla var. thunbergii (variety of bigleaf hydrangea)
sweet hydrangea leaf; hydrangea tea

甜茶【てんちゃtencha】テンチャTENCHA

noun:

tian cha; sweet tea; blackberry leaf tea - Food term
Chinese blackberry (Rubus suavissimus) - usually written using kana alone - Botany term

こしあんkoshian《こし餡・漉し餡・漉餡^irr.》

noun:

strained bean paste; smooth anko; fine-grained sweet bean paste - Food term ➜ 餡

故郷忘じ難し【こきょうぼうじがたしkokyouboujigatashi】

expression:

there is no place like home; home is sweet to an exile - proverb

揺り落とす【ゆりおとすyuriotosu】ゆり落とす Inflection

godan ~す verb:

to shake down (e.g. nuts from a tree)

きはだkihada・きわだkiwada《黄蘗・黄檗・黄膚・黄柏》キハダKIHADA

noun:

Amur cork tree (Phellodendron amurense)

シュレーゲルあおがえるSHUREEGERUaogaeru《シュレーゲル青蛙》シュレーゲルアオガエルSHUREEGERUAOGAERU

noun:

Schlegel's green tree frog (Rhacophorus schlegelii)

かごのきkagonoki《鹿子の木》カゴノキKAGONOKI

noun:

Litsea coreana (species of tree in the laurel family)

木の暗【このくれkonokure】木の暮れ・木の暗れ

noun:

shade under a tree in full leaf
summer

中華まんじゅう【ちゅうかまんじゅうchuukamanjuu】中華饅頭

noun:

sweet crescent-shaped confection of pancake-like sponge cake filled with adzuki paste
Chinese dumpling; Chinese steamed bun ➜ 中華まん

西京味噌【さいきょうみそsaikyoumiso】

noun:

Kyoto-style miso; Kyoto-style sweet white bean paste (esp. used for pickling fish) - Food term

セミスイートSEMISUIITO

noun:

semi suite; large hotel room with separate sleeping and living room areas

noun / noun or verb acting prenominally:

semi-sweet

木犀【もくせいmokusei】

noun:

fragrant olive; sweet olive; Osmanthus fragrans; Olea fragrans

彼女kanojo はha 庭niwa にni木犀mokuseiをwo 植えたueta。 She planted fragrant olives in the garden.

白あん【しろあんshiroan】白餡

noun:

white bean jam; sweet white bean paste

せんだんsendan《栴檀・楝》

noun:

chinaberry; Japanese bead tree (Melia azedarach)
Indian sandalwood (Santalum album)

風樹【ふうじゅfuuju】

noun:

tree swayed by the wind ➜ 風木
thinking about one's deceased parents - archaism ➜ 風樹の嘆

木の芽漬け【きのめづけkinomezuke・このめづけkonomezuke】木の芽漬

noun:

pickled buds of chocolate vine, Japanese pepper tree, etc. - Food term

はくちょうげhakuchouge《白丁花》ハクチョウゲHAKUCHOUGE

noun:

snowrose (Serissa japonica); tree of a thousand stars; Japanese boxthorn

高麗餠【こうらいもちkouraimochi・これもちkoremochi】

noun:

var. of mochi made from a mixture of rice flour and sweet bean paste (famous product of Kagoshima)

甘党【あまとうamatou】

noun:

(someone with a) sweet tooth; person fond of sweets; person who doesn't like alcohol, preferring sweets ➜ 辛党

俺ore、甘党amatouだda けどkedo、お酒osake もmo 飲むnomu よyo。 I prefer cakes or candies to alcohol, but I do drink.

吉備団子【きびだんごkibidango】黍団子

noun:

sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama) - esp. 吉備団子
millet dumplings - esp. 黍団子

黍団子kibidango一つhitotsu くださいkudasai。 Give me one millet dumpling, please.

らっきょうrakkyou・らっきょrakkyo《辣韮・薤・辣韭》ラッキョウRAKKYOU・ラッキョRAKKYO

noun:

Japanese leek (Allium chinense); Chinese onion
sour-sweet pickle of Japanese leek - abbreviation

JLPTN1

おだてるodateru^☆《煽てる》 Inflection

ichidan verb / transitive:

to flatter; to soft-soap; to sweet talk; to cajole; to instigate

甘い言葉【あまいことばamaikotoba】

expression:

alluring words; endearing words; sugared words; sweet words; honeyed words; flattery; cajolery ➜ おだて

砂糖醤油【さとうじょうゆsatoujouyu】

noun:

sweet soy sauce; sugar with soy sauce

Kanji

No Kanji in this term

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