noun:

• rice cake with bean paste wrapped in a preserved cherry leaf

noun:

• bowl of rice with a chop-suey-like mixture on it

noun:

• first ceremonial offering of rice by newly-enthroned Emperor ➜ 新嘗祭

noun:

• nonglutinous grain (not sticky enough to make mochi rice cakes) - うるち refers only to rice ➜ 糯

noun:

• master of the rice field; chief farmer - abbreviation - archaism
• lesser cuckoo (Cuculus poliocephalus) ➜ 田長鳥

noun:

• stone knife (Jomon-period tool, shaped like a rice spoon)

noun:

• rice ball coated with sweetened red beans, soybean flour or sesame - obscure term ➜ 御萩

noun:

• rice-bran bag (used for scrubbing the skin when bathing)

noun:

• rice-bran bag (used for scrubbing the skin when bathing) ➜ 糠袋

noun:

• sweetened rice-flour cakes for offering at the Dolls' Festival

noun:

• rice field in the charge of a nominal holder (ritsuryo system) - archaism ➜ 名主【みょうしゅ】

noun:

• rice with tea poured on it (Japanese dish) - polite language ➜ 茶漬け

noun:

• rice ball wrapped in pickled leaf mustard greens ➜ 高菜・目を見張る

noun:

• boiled rice mixed with vegetables and meat or fish - Food term ➜ 加薬飯

noun:

• steamed sweet bun made from grated yam and rice flour

noun:

• mochi rice topped with fish (or other food) and steamed - Food term

noun:

• spring staple shortage (before the harvest of rice, wheat, barley, etc.)

noun:

• curry and rice (esp. on school menus) - From English "curry stew" ➜ カレーライス

noun:

• soju; Korean spirit typically distilled from rice or sweet potatoes - From Korean

noun:

• cold rice
• hanger-on; dependent ［ひやめし］ - abbreviation ➜ 冷や飯食い【ひやめしくい】
• disgraced former actor ［ひやめし］

noun:

• tacking (in needlework); basting
• planting (esp. rice seedlings)
• discipline; training; teaching manners ➜ 躾

noun:

• rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce ➜ 雑炊

noun:

• rice ball coated with sweetened red beans, soybean flour or sesame

noun:

• shaoxingjiu (Chinese alcohol made from rice or glutinous millet) - From Chinese

noun:

• leaves used for serving or offering sake, rice, etc. - archaism