noun:

• end; finish; stop
• bounds; limits ➜ 切りがない・切りのない
• delivery date (of a futures contract) - esp. 限り,限
• finale (of a noh song); end of an act (in jōruri or kabuki); final performance of the day (in vaudeville)

suffix / counter:

• counter for slices (esp. thick slices); counter for cuts (e.g. fish, meat)

particle:

• only; just - senses 6-8 are sometimes pronounced ぎり, esp. in old-fashioned speech - usually written using kana alone ➜ っ切り【っきり】
• since; after - usu. in a negative sentence - usually written using kana alone
• remaining (in a particular state) - usually written using kana alone

noun / ~する noun:

• discharge (e.g. of water from a dam)
• liberation; stocking (e.g. a river with fish)

noun:

• seeds and seedlings
• eggs and hatchlings; (fish) eggs and fry

noun:

• muscle; tendon; sinew
• vein; artery
• fiber; fibre; string
• line; stripe; streak
• reason; logic ➜ 筋が通る
• plot; storyline
• lineage; descent
• school (e.g. of scholarship or arts)
• aptitude; talent
• source (of information, etc.); circle; channel
• well-informed person (in a transaction)
• logical move (in go, shogi, etc.)
• ninth vertical line - Shōgi term
• seam on a helmet
• gristly fish paste (made of muscle, tendons, skin, etc.) - abbreviation ➜ 筋蒲鉾
• social position; status - archaism

suffix noun / noun / ~の noun:

• on (a river, road, etc.); along

suffix / counter:

• counter for long thin things; counter for roads or blocks when giving directions
• (Edo period) counter for hundreds of mon (obsolete unit of currency) - archaism

godan ~す verb / transitive:

• to sell wholesale
• to grate (e.g. vegetables)
• to cut up fish

noun:

• tide; current
• sea water
• opportunity; chance ［しお］
• thin soup of fish or shellfish boiled in seawater ［うしお］ - abbreviation ➜ 潮汁【うしおじる】

adverb / ~と adverb / ~する noun:

• rustling - onomatopoeia

adjectival noun / ~の noun / adverb / ~する noun:

• dry; rough feeling; rough to the touch - onomatopoeia

adverb / ~する noun:

• rough (of a person); course; crude; unrefined; uncouth - onomatopoeia

noun / ~する noun:

• catching fish with a net

noun:

• Chinese-style low dining table ➜ 卓袱台
• Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining table - abbreviation ➜ 卓袱料理
• soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. - often 志っぽく - Kansai dialect ➜ お亀【おかめ】

counter:

• counter for ships (large boats)
• counter for half of a pair (e.g. half of a folding screen)
• counter for fish, birds, arrows, etc.

noun:

• tirthika; non-Buddhist teachings; non-Buddhist - Buddhism term Antonym: 内道
• heterodoxy; unorthodoxy; heresy; heretic
• demon; fiend; devil; brute; bad person - derogatory term
• type of fish one did not intend to catch

noun:

• losing the means of livelihood
• a samurai's annual rice stipend being suspended - archaism
• (in fishing) the fish swimming upward after biting the fishhook

noun:

• legendary monster resembling a flying squirrel
• Japanese giant flying squirrel (Petaurista leucogenys) - orig. meaning ➜ ムササビ
• Japanese dish prepared with cooked fish and chicken - esp. 野衾 - Food term

noun:

• fire ship
• steamship (esp. a paddle steamer); steamboat ［かせん］
• ship with a fire to attract fish while net fishing at night (prior to the invention of electric fish-luring lights) ［ひぶね］

noun:

• double doors opening from the centre

~の noun:

• double-opening from the centre (e.g. doors, casement windows, etc.)

noun:

• method of filleting fish, chicken, etc. with a central cut and peeling back the flesh

noun:

• two reams (of paper); 1000 sheets of paper - ateji for "ream"; also written as 嗹
• stanza; verse - also written as 聯
• tribe (in taxonomy) - Biology term
• quinella; quiniela - abbreviation ➜ 連勝式

suffix noun:

• party; company; group; set

counter:

• counter for things strung in a line, e.g. pearls, dried fish, spans of a bridge, etc. - also written as 聯
• counter for falcons - obsolete term

suffix noun / noun:

• soiling; polluting; being dirty - Food term
• shame; disgrace; dishonor; dishonour

noun:

• chopped fish, shellfish or vegetables, dressed with (miso or other) sauce

noun:

• spices; condiments; seasoning
• adjuvant (in Chinese medicine); addition of an adjuvant - Medicine term
• meat, fish, vegetables, etc. added to rice or udon (e.g to make gomoku meshi) - Kansai dialect ➜ 五目飯

noun:

• luminous body like a shooting star
• any bright metal
• sliced fish with the silver skin left on (iwashi, aji, sayori, sanma, kohada, etc.)

noun:

• draining basket (traditionally made of bamboo); colander; strainer; sieve
• something full of holes ➜ ざる法【ざるほう】
• zaru soba - abbreviation ➜ ざる蕎麦
• strong drinker; someone who can drink like a fish - colloquialism

noun:

• silver white croaker (Pennahia argentata); silver croaker; white croaker ➜ 白口【しろぐち】
• Nibe croaker (Nibea mitsukurii) ➜ 鮸【にべ】
• vertical-striped cardinalfish (Apogon lineatus); Indian perch; coral fish ➜ 天竺鯛【てんじくだい】

godan ~く verb / intransitive verb / transitive:

• to open; to undo; to unseal; to unpack
• to bloom; to unfold; to spread out
• to open (for business, e.g. in the morning)
• to be wide (gap, etc.); to widen

godan ~く verb / transitive:

• to hold (meeting, etc.); to give; to open
• to found (nation, dynasty, sect, etc.); to open (a new business); to set up; to establish; to start
• to open (ports, borders, etc.)
• to open (an account)
• to open up (new land, path, etc.); to clear; to develop ➜ 拓く
• to open (a file, etc.) - IT term
• to extract (root); to reduce (equation) - Mathematics term
• to cut open (fish) - as 魚を開く - Food term
• to change (kanji into hiragana)

godan ~く verb / intransitive verb:

• to flare (e.g. skirt)
• to slacken (into a poor posture) - as 体が開く, 肩が開く, etc. - Sports term

noun:

• welling (up); gushing forth (of water); springing out; surging
• appearing (esp. suddenly)
• frothing of water (due to an advancing school of fish)

noun:

• sickle
• sickle-and-chain (weapon) - abbreviation ➜ 鎖鎌
• spear with curved cross-blades - abbreviation ➜ 鎌槍
• gooseneck tenon and mortise joint - abbreviation ➜ 鎌継
• noisiness - archaism
• part of a fish around the gills - usually written using kana alone

noun:

• Pacific ocean perch (Sebastes alutus)
• comb goby (Ctenotrypauchen microcephalus)
• Matsubara's red rockfish (Sebastes matsubarae) ➜ 赤魚鯛
• Japanese dace (Tribolodon hakonensis) ➜ 石斑魚
• any edible red saltwater fish

godan ~す verb / transitive:

• to take down (e.g. flag); to launch (e.g. boat); to drop; to lower (e.g. ladder); to let (a person) off; to unload; to discharge
• to drop off (a passenger from a vehicle); to let (a person) off
• to withdraw (cash)
• to wear (clothing) for the first time
• to fillet (e.g. a fish)