Results, rice worm

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カツとじKATSUtoji《カツ閉じ・カツ綴じ》かつとじkatsutoji

noun:

  • pork cutlet and egg dish (usu. served on top of rice) ➜ カツ
甘酒【あまざけamazake】醴

noun:

  • sweet half sake; sweet drink made from fermented rice - Food term

ジェーンJEENがga私達watashitachiのno家ieにni車kurumaでde来ていなかったらkiteinakattara彼女kanojoにni甘酒amazakeをwoごちそうgochisouしたshitaのですnodesuがga。 If Jane had not come to our home by car, I would have served her amazake.

注ぎ足す【つぎたすtsugitasu】つぎ足す Inflection

godan ~す verb:

  • to top up (drinks, water, rice, etc.); to replenish
粥占【かゆうらkayuura・じゅくせんjukusen】

noun:

  • rice porridge divination; harvest divination carried out during Koshogatsu ➜ 年占・小正月
JLPTN2
丼☆【どんぶりdonburi・どんdon】丼ぶりirr.【どんぶりdonburi】

noun:

  • porcelain bowl ［どんぶり］
  • bowl of rice with food on top - abbreviation ➜ 丼物
茶飯【ちゃめしchameshi】

noun:

  • rice boiled in tea (and) flavored with sake and shoyu (flavoured)
主菜【しゅさいshusai】

noun:

稲田☆【いなだinada】

noun:

  • paddy field; rice field
刺し☆【さしsashi】

noun:

  • grain thief; sharpened tube for testing rice in bags - abbreviation ➜ 米刺し
  • sashimi (sliced raw fish) - abbreviation ➜ 刺身
  • stabbing; piercing; pricking ➜ 刺す・刺す
天丼☆【てんどんtendon】

noun:

  • tempura served over a bowl of rice
  • (in comedy) repeating the same gag or silly line - colloquialism
生麩【なまふnamafu・しょうふshoufu】生ふ・生麸

noun:

  • nama-fu; wheat gluten mixed with rice flour and steamed in large blocks - Food term ➜ 麸【ふ】
どぶ漬け【どぶづけdobuzuke】どぶ漬

noun:

  • vegetables pickled in salted rice-bran paste, esp. with lots of liquid - Food term ➜ 糠味噌漬け
  • hot-dip galvanizing - colloquialism - Engineering term
切麻【きりぬさkirinusa】切幣

noun:

  • thinly cut hemp or paper mixed with rice (scattered as an offering to the gods) - archaism
あいがけカレーaigakeKAREE《合掛けカレー》

noun:

  • Japanese curry with an additional topping (e.g. shredded beef, hayashi-rice sauce, etc.)
ロコモコROKOMOKO

noun:

  • loco moco; Hawaiian dish, trad. white rice topped with hamburger patty, fried egg and brown gravy - Food term
湯円【タンエンTAN'EN・タンユエンTAN'YUEN・タンユェンTAN'YUEN】湯圓old

noun:

  • tangyuan; tang yuan; Chinese dumplings made from glutinous rice flour - Food term
白玉☆【しらたまshiratama】シラタマSHIRATAMA

noun:

  • white gem (esp. a pearl) - also written as 真珠 ➜ 真珠
  • rice flour dumpling
  • white-flowered camellia - abbreviation - usually written using kana alone ➜ 白玉椿
稲魂【うかのみたまukanomitama・うけのみたまukenomitama・うかたまukatama】倉稲魂・宇迦魂・宇迦御魂

noun:

  • the god of foodstuffs (esp. of rice)
空也餅【くうやもちkuuyamochi】

noun:

  • chunky mochi made with half-polished rice, stuffed with red bean paste ➜ 餅【もち】・餡
餅巾着【もちきんちゃくmochikinchaku】

noun:

カツ丼【カツどんKATSUdon】かつ丼【かつどんkatsudon】

noun:

  • katsudon; pork cutlet served on top of a bowl of rice ➜ カツ
新嘗祭【にいなめさいniinamesai・しんじょうさいshinjousai】

noun:

  • ceremonial offering by the Emperor of newly-harvested rice to the deities
ばら寿司【ばらずしbarazushi】ばら鮨

noun:

  • type of sushi with a variety of ingredients sprinkled on the rice - Kansai dialect ➜ 五目寿司
耕作放棄地【こうさくほうきちkousakuhoukichi】

expression:

  • fields and rice paddies that have been abandoned and are no longer cultivated
炊き上げる【たきあげるtakiageru】炊きあげる Inflection

ichidan verb:

  • to cook (esp. grains such as rice, by boiling); to finish cooking
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