noun:

• thoughts; opinion; (one's) discretion - honorific language
• however much money you wish to give (as alms, a fee at a museum, etc.)
• fondness (for a significant other, etc.; often used teasingly); love; fancy; liking

noun:

• booth or stall set up on the sidewalk in front of a shop or home (esp. food booths at festivals) - Kansai dialect ➜ 床店【とこみせ】・出店【でみせ】

expression:

• having food on the table is more important than having a high social standing; taro stems over family status [literal] - proverb - humorous term

noun / suffix noun:

• fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】

noun:

• last orders (for food or drink in a bar or restaurant); last call - From English "order stop"

ichidan verb:

• to tire of; to lose interest in; to be too much for one; to find unmanageable; to be beyond one's control; to not know what to do with

noun:

• usual diet
• vegetarian food; vegetarian diet

noun:

• hardships and joys; tasting the sweets and bitters of life; (having seen much of life) being well-versed in the ways of the world - four character idiom

expression / ~の noun:

• as much as one wants; as many as one wants; all that one wishes for

ichidan verb / transitive:

• to raise; to record; to bring up (a matter); to serve (food); to send some on out - Kyōto dialect

godan ~す verb:

• to raise; to record; to bring up (a matter); to serve (food); to send some one out - Kyōto dialect

noun / ~する noun:

• entertaining with food and drink; treating to dinner; wining and dining
• immediately agreeing with someone else; pandering ➜ 迎合【げいごう】

noun:

• var. of pottery from Hyogo prefecture
• round balls made from eggs, flour, etc., (local food of Akashi)

ichidan verb / intransitive verb:

• to be too much; to be too good to be true

noun:

• straw-wrapped item; bundle of straw (containing a food item, etc.) ➜ 藁苞
• local produce; souvenir; present; gift ➜ 土産【みやげ】

godan ~す verb / transitive:

• to steam (food, towel, etc.) ➜ 蒸かす

godan ~す verb / intransitive verb:

• to be hot and humid; to be sultry

expression:

• You must seize every golden opportunity; Strike while the iron is hot; When you find a rare good buy, seize upon it for a future sale at a much higher price - four character idiom

noun:

• minced meat or fish with soy sauce, etc. (served on rice) - Food term

noun / adjectival noun:

• shred (e.g. old clothing falling apart); tangle (objects twisted together); thin slices (esp. food)

godan ~む verb / intransitive verb:

• to get (much) colder; to deepen (cold)
• to feel cold (of the body); to be chilled to the bones
• to worsen (of relations, economic conditions, etc.)

noun:

• macrobiotics; prevention and cure of disease through diet (as expounded by Sagen Ishizuka (1850-1909))
• taking nourishing food; eating a balanced diet - abbreviation ➜ 食養生【しょくようじょう】
• dietetics ➜ 食事療法学

adverb:

• as if to say; as much as to say; as though

expression / ichidan verb:

• to make a cut; to make an incision; to score (food)

noun / ~する noun:

• being on stage when the curtain opens

noun:

• wooden floor; wooden-floored room
• thinly-sliced food grilled on a cedar board ➜ 板焼き

adverb / interjection:

• how; how much; how many; how long; how far - Kansai dialect ➜ 幾ら
• under no circumstances; whatever the circumstances may be; say what you like - Kansai dialect ➜ 幾ら何でも【いくらなんでも】

noun:

• being meaningful; being significant; having value; having worth - Kansai dialect

adverb / interjection:

• how; how much; how many; how long; how far - old form of 何ぼ - Kansai dialect ➜ 幾ら・何ぼ【なんぼ】
• under no circumstances; whatever the circumstances may be; say what you like - Kansai dialect ➜ 幾ら何でも【いくらなんでも】・何ぼ【なんぼ】

noun:

• being meaningful; being significant; having value; having worth - Kansai dialect ➜ 何ぼ【なんぼ】