Results, rice-plant
Showing results 726-750:
- 麹漬け【こうじづけ】糀漬・麹漬・糀漬け
noun / suffix noun:
- fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】
- カツラ科【カツラか】桂科【かつらか】
noun:
- Cercidiphyllaceae; monotypic plant family containing the katsura trees ➜ 桂【かつら】
- 有形固定資産【ゆうけいこていしさん】
noun:
- tangible fixed assets; tangible property; property, plant and equipment; PPE
- 隣の糂粏味噌【となりのじんだみそ】
expression:
- the grass is always greener on the other side of the fence; the neighbour's salted rice bran paste (smells sweeter) [literal] - proverb
- ひめだか《緋目高》ヒメダカ
noun:
- himedaka; gold-colored breed of the Japanese rice fish (Oryzias latipes) ➜ メダカ
- 箱寿司【はこずし】箱ずし・箱鮨
noun:
- oshizushi; sushi rice and other ingredients pressed in box or mould (mold) - Food term ➜ 押し鮨【おしずし】
- 原発危機【げんぱつきき】
noun:
- nuclear crisis; nuclear power-plant crisis
- 食草【しょくそう】
noun:
- edible grass (for insects); larval food plant
- 深川飯【ふかがわめし】深川めし
noun:
- fukagawa-meshi; rice cooked with clams
- あぶらむし《油虫・あぶら虫・蚜虫old》アブラムシ
noun:
- aphid; plant louse
- cockroach - Kansai dialect ➜ ゴキブリ
- Japanese house bat (Pipistrellus abramus) - obscure term ➜ 油蝙蝠
- hanger-on; parasite
- visitor to a red-light district who's only there to look - archaism
- 押し寿司【おしずし】押しずし・押し鮨
noun:
- oshizushi; sushi rice and other ingredients pressed in box or mould (mold) - Food term
- びゃくし《白し・白芷old》ビャクシ
noun:
- bai zhi (Chinese name for angelica species Angelica dahurica); traditional Chinese cure made from the root of this plant ➜ 鎧草
- Heracleum nipponicum (species of hogweed) ➜ 花独活
- 初花【はつはな・ういばな】
noun:
- first flower of the season or year; first flowering on a plant
- first menstruation [はつはな]
- woman who has just reached adulthood [はつはな]
- ミルクプラント・ミルク・プラント
noun:
- しゃこめし・シャコめし
noun:
- shako meshi; rice cooked with shrimp ➜ 蝦蛄
- 製糸工場【せいしこうじょう】
noun:
- spinning mill; filature; thread-manufacturing plant; silk mill
- 吟醸【ぎんじょう】
noun:
- ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% - abbreviation ➜ 吟醸酒
- 茶粥【ちゃがゆ】
noun:
- tea gruel; tea flavoured rice gruel
- 卵かけご飯【たまごかけごはん】卵かけ御飯・卵掛けご飯・卵掛け御飯
noun:
- tamago kake gohan; raw egg mixed with white rice, often seasoned with soy sauce
- 群系【ぐんけい】
noun:
- formation; classification of plant communities - Botany term
- カツ丼【カツどん】かつ丼【かつどん】
noun:
- katsudon; pork cutlet served on top of a bowl of rice ➜ カツ
- 刈り穂【かりほ】刈穂
noun:
- harvested grain; harvested rice ears
- 製造所固有記号【せいぞうしょこゆうきごう】
noun:
- factory mark; manufacturing plant identification mark (on goods)
- オムライス
noun:
- omurice; omelet with a filling of seasoned fried rice (omelette) - abbreviation
Kanji
No Kanji in this term
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