noun:

• stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce - Ryūkyū dialect ➜ 炒め煮

~する verb (spec.) / transitive:

• to offer; to present; to submit; to supply
• to serve (food and drink)
• to offer (to the gods); to set up (before an alter)

godan ~す verb / ~す verb (precursor to modern する) / transitive:

• to offer; to present; to submit; to supply ➜ 供する
• to serve (food and drink)
• to offer (to the gods); to set up (before an alter)

godan ~む verb / intransitive verb:

• to hurt; to ache; to feel a pain - esp. 痛む
• to be injured; to be spoiled (e.g. food); to be damaged - esp. 傷む

noun:

• good actor who is inept in all other matters; demon for acting who is utterly indifferent to all other concerns; skilled actor who knows little of life; person who excels in one occupation (profession) but lacks simple common sense - four character idiom

noun / suffix noun / counter:

• serving (of food); helping

noun:

• chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce - abbreviation ➜ 盛り蕎麦

noun:

• small dining table (usu. for a single person); serving tray (with legs)
• meal; food; serving ➜ 御膳

counter:

• counter for bowlfuls of rice; counter for pairs of chopsticks

noun:

• Mount Penglai; Penglai Island; enchanted land of perpetual youth from Chinese mythology
• sacred mountain (e.g. Mount Fuji, Mount Kumano, etc.) ➜ 三蓬莱
• Kansai New Year decoration (made from food) - abbreviation ➜ 蓬莱飾り
• Formosa; Taiwan

~と adverb / ~する noun:

• warm and fluffy; soft - onomatopoeia
• steamy hot (food); hot and flaky

expression:

• feeling mentally tired; feeling of tired relief or accomplishment after effort or perseverance - Kansai dialect

noun:

• staple; stapler clip
• staple (food, crop)
• staple (fiber) ➜ ステープルファイバー
• cable clip; clip used to attach electrical cable to wooden building material ➜ ステップル

ichidan verb / transitive:

• to hang; to suspend; to wear (e.g. decoration)
• to lower; to reduce; to bring down
• to demote; to move back; to pull back
• to clear (plates); to remove (food, etc. from table or altar)

~の noun / adjectival noun / noun / prefix noun:

• raw; uncooked; fresh
• natural; as it is; unedited; unprocessed
• unprotected (i.e. not wearing a condom) - colloquialism
• live (i.e. not recorded)
• inexperienced; unpolished; green; crude
• impudence; sauciness - abbreviation ➜ 生意気
• unpasteurized beer; draft beer; draught beer - abbreviation ➜ 生ビール

prefix:

• just a little; somehow; vaguely; partially; somewhat; half-; semi-
• irresponsibly; half-baked

noun:

• cash - archaism
• tipsiness - abbreviation ➜ 生酔い

noun:

• steaming basket; wooden frame holder with reed base used to steam food over a pot - 井籠 (rarely 井篭) refers to a square basket
• soba served on a small wickerwork tray; wickerwork tray (for serving soba)

godan ~つ verb / transitive:

• to keep; to preserve; to hold; to retain; to maintain; to sustain

godan ~つ verb / intransitive verb:

• to last; to endure; to keep well (food); to wear well; to be durable

expression:

• disliking a certain food without having tried it
• disliking something without having tried it; being prejudiced against; having an instinctive aversion to

noun:

• deep-frying without breading or batter; food deep-fried without breading or batter - Food term

adjective:

• far; distant; far away; a long way off; in the distance
• distant (past); remote (in time); remote; far-removed (in time)
• distant (relationship or kinship); having little to do (with someone)
• far (from something else in quality, degree, etc.); not similar; way off
• hard (of hearing) - as 耳が遠い
• nearsighted - as 目が遠い

noun:

• distance of eight sun (approx. 24 cm)
• dish or tray of this size (esp. used in kaiseki cuisine to serve several kinds of delicacies); food served in such a dish
• var. of thick, traditional Japanese paper

godan ~る verb / transitive:

• to filch; to snatch; to pinch; to swindle; to cheat (someone out of something); to rip off
• to steal (an idea, work, etc.); to plagiarize
• to arrest; to nab; to round up
• to open one's mouth wide and eat heartily; to gulp down food

godan ~く verb / transitive:

• to poke (repeatedly, lightly); to nudge ➜ 突く【つつく】
• to peck at (one's food); to pick at
• to peck at (someone's faults, etc.)
• to egg on; to put up to

noun:

• inn; tavern; hatago; Edo period lodging for travellers ➜ 旅籠屋
• basket used by travellers to carry food and other supplies
• basket used by travellers to carry horse fodder - orig. meaning

godan ~く verb / transitive:

• to poke (repeatedly, lightly); to nudge
• to peck at (one's food); to pick at
• to peck at (someone's faults, etc.)
• to egg on; to put up to

noun:

• tall chair (e.g. for eating at a counter); bar stool
• high-chair; tall child's chair, often with a tray for food ➜ 子供椅子

noun:

• Inari (god of harvests, Uka-no-Mitama) ➜ 稲魂
• Inari shrine; Fushimi Inari shrine (in Kyoto)
• fox (said to be messengers of Inari) ➜ 狐
• fried tofu (said to be a favourite food of foxes) ➜ 油揚げ
• inarizushi - abbreviation - usually written using kana alone ➜ いなり寿司

noun:

• mom's home cooking; taste of mom's cooking; taste of home cooking; food like mom used to make