noun:

• Edo period inspection of rice plants

noun:

• rice covered with pork and vegetables

noun:

• green rice leafhopper (Nephotettix cincticeps)

noun:

• zig-zag rice leafhopper (Recilia dorsalis)

noun:

• mat of woven wild rice leaves - obscure term

noun:

• fukagawa-meshi; rice cooked with clams

noun:

• sticky rice wrapped in deep-fried tofu

noun:

• rice water - archaism ➜ 重湯

godan ~く verb / transitive:

• to pound (rice, etc.) - archaism

noun:

• rice bowl with clams and miso broth

noun:

• cutlet and rice combo meal

noun / suffix noun:

• fish pickled in rice-bran paste (esp. mackerel)

noun:

• central stalk of a dried rice plant ➜ 藁しべ

noun:

• rice cooked together with oyster meat, etc. - Food term

noun:

• daikon pickled in salted rice yeast - Food term

noun:

• cooked rice with yam bulblets ➜ 零余子【むかご】

noun:

• rice sprinkled with red perilla - Food term

noun:

• arborio (Italian variety of rice)

noun:

• African rice (Oryza glaberrima)

noun:

• starchy solution formed during rice cooking - Food term

noun:

• rice stink-bug (Lagynotomus elongatus)

noun:

• futon (quilted Japanese-style mattress laid out on the floor)
• round cushion used for Zen meditation (traditionally made of woven bulrush leaves)

noun:

• trick of leaning back and carrying one's opponent round and out of the ring - Sumo term
• last-minute reversal

noun:

• robe with a round collar, stitched sides and a ran, worn by the emperor and high-ranking officials ➜ 襴

noun:

• var. of pottery from Hyogo prefecture
• round balls made from eggs, flour, etc., (local food of Akashi)