noun / ~する noun:

• a round; a circuit; a revolution; a lap; a turn

noun:

• marimo (variety of algae, Cladophora aegagropila); round green alga; Cladophora ball; lake ball; moss ball

noun:

• tiles matching both the round wind and one's seat wind - Mahjong term ➜ 圏風牌・門風牌
• pung (or kong) of these tiles (yaku) - Mahjong term ➜ 役牌

noun:

• treatment offered at beauty salons, etc. usually including hair care, scalp care and head massage - From English "head spa"
• salon offering hair care, scalp care, etc.

noun:

• ending; conclusion
• join; union; connecting
• knot; knotting
• rice ball - Food term ➜ おむすび

noun:

• shochu; Japanese spirit distilled from sweet potatoes, rice, etc.

noun:

• fields (of rice and other crops)

noun:

• awamori; strong Okinawan liquor distilled from rice or millet

noun:

• bowl of eel and rice (donburi)

noun:

• bowl of rice with food on top ➜ 丼

noun:

• boiled rice mixed with vegetables and meat or fish - Kansai dialect - Food term ➜ 加薬御飯

noun:

• straw lid covering either end of a rice container

noun:

• vegetables pickled in salted rice-bran paste - Food term

noun:

• units of square measure (for rice fields, forests, etc.)

noun:

• bread-centered diet (as opposed to rice)

noun:

• loosely woven mat of wild rice leaves - obscure term

noun:

• extra large portion (e.g. with rice dishes)

noun:

• flat-bottomed wooden bowl for preparing sushi rice - obscure term

noun:

• rice crackers for feeding the deer (in Nara)

noun:

• cat food - slang
• dish of leftovers on rice

noun:

• bed of salted rice bran used for pickling ➜ 糠漬け【ぬかづけ】

noun:

• yellow rice meal (coloured with essence of gardenia fruit)

noun:

• nominal holder of an allocated rice field (ritsuryo system) - archaism ➜ 名田【みょうでん】

noun:

• Kanemi rice oil disease incident (of 1968)

noun:

• skewered rice dumplings in a sweet soy glaze