Results, round rice-cake offering

Partial results:

Showing results 976-1000:

取永【とりえいtoriei】

noun:

  • Edo-period rice tax (paid using an obsolete Chinese coinage) ➜ 取米・永楽銭
外釜【そとがまsotogama】外罐

noun:

粥柱【かゆばしらkayubashira】

noun:

  • mochi added to rice gruel (15th of the first month) - obscure term
あかえびakaebi《赤海老・赤蝦》アカエビAKAEBI

noun:

  • whiskered velvet shrimp (Metapenaeopsis barbata); red rice prawn
かつ重【かつじゅうkatsujuu】カツ重【カツじゅうKATSUjuu】

noun:

  • pork cutlet on rice in a lacquered box - Food term ➜ 重箱
混ぜご飯【まぜごはんmazegohan】混ぜごはん・混ぜ御飯

noun:

  • cooked rice with added ingredients (meat, vegetables, etc.)
年取り魚【としとりざかなtoshitorizakana】

noun:

  • fish served with white rice on New Year's eve ➜ 年取り
目元【めもとmemoto】目もと・目許・眼元irr.・眼許irr.

noun:

  • eyes; expression of the eyes
  • area around the eyes; skin round one's eyes - orig.meaning

君のkimino目元memotoはhaかわいいkawaiiねne。 You have cute eyes.

開講☆【かいこうkaikou】 Inflection

noun / ~する noun:

  • holding a course (of lectures); offering a course
  • beginning a series of one's lectures; starting a new course

１年次nenji開講kaikouのno『大学生daigakuseiのnoためtameのno表現法hyougenhou』とto２年次nenji開講kaikouのno『食品shokuhin化学kagaku』のno２科目kamokuをwo担当tantouしていますshiteimasu。 I'm teaching two courses, year one's "Self-expression for University Students" and year two's "Food Chemistry".

いたちごっこitachigokko《鼬ごっこ》イタチごっこITACHIgokko・イタチゴッコITACHIGOKKO

noun:

  • going round in circles; game of cat and mouse; pointless and repetitive back-and-forth - idiom
  • itachigokko; Japanese children's game - original meaning
茶漬け☆【ちゃづけchazuke】茶漬・茶づけ

noun:

  • chazuke; cooked rice with green tea poured on it - Food term
お雑煮【おぞうにozouni】御雑煮

noun:

  • soup containing rice cakes and vegetables (New Year's dish) - polite language - Food term ➜ 雑煮【ぞうに】
五目寿司【ごもくずしgomokuzushi】五目ずし・五目鮨

noun:

  • sushi rice mixed with various ingredients (vegetables, fish, etc.)
とぎ汁【とぎじるtogijiru・とぎしるtogishiru】磨ぎ汁・磨汁

noun:

  • water that has been used to wash rice
胚芽【はいがhaiga】はい芽

noun:

  • germ (of a cereal, e.g. wheat, rice); embryo bud - Botany term
釜飯【かまめしkamameshi】釜めし

noun:

  • rice, meat and vegetable dish served in a small pot
括り枕【くくりまくらkukurimakura】括枕irr.

noun:

  • pillow stuffed with buckwheat chaff, rice husks or similar material
中華丼【ちゅうかどんchuukadon】

noun:

  • bowl of rice with a chop-suey-like mixture on it
粳【うるuru・うるちuruchi】

noun:

  • nonglutinous grain (not sticky enough to make mochi rice cakes) - うるち refers only to rice ➜ 糯
田長【たおさtaosa】

noun:

  • master of the rice field; chief farmer - abbreviation - archaism
  • lesser cuckoo (Cuculus poliocephalus) ➜ 田長鳥
石匙【いしさじishisaji】石さじ

noun:

  • stone knife (Jomon-period tool, shaped like a rice spoon)
萩の餅【はぎのもちhaginomochi】

noun:

  • rice ball coated with sweetened red beans, soybean flour or sesame - obscure term ➜ 御萩
ぬか袋【ぬかぶくろnukabukuro】糠袋

noun:

  • rice-bran bag (used for scrubbing the skin when bathing)
紅葉袋【もみじぶくろmomijibukuro】もみじ袋

noun:

  • rice-bran bag (used for scrubbing the skin when bathing) ➜ 糠袋
名田【みょうでんmyouden】

noun:

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