Results, #food

JLPTN5
白★【しろshiro】

noun:

  • white ➜ 黒
  • innocence; innocent person
  • blank space
  • white go stone
  • white dragon tile - Mahjong term ➜ 白【はく】
  • skewered grilled pig intestine - Food term

２匹hiki犬inuをwo飼っているkatteiruがga、１匹はha白shiroでdeもうmou１匹はha黒kuroだda。 I have two dogs. One is white and the other black.

ランカスターRANKASUTAA家kaのno紋章monshouがga赤akaバラBARAだっdaたtaかka、白shiroバラBARAだっdaたtaかka忘れwasureてteしまっshimaたta。 I've forgotten. Was House Lancaster's family crest a red rose, or a white rose?

私watashiがga最後saigoにni見miたtaときtokiはha、彼kareはha青いaoiシャツSHATSUとto白shiroのnoスラックスSURAKKUSU姿sugataでしdeshiたta。 When I last saw him, he was wearing a blue shirt and white slacks.

JLPTN5
塩★【しおshio・えんen】

noun:

  • salt (i.e. sodium chloride); common salt; table salt - esp. しお
  • salt (e.g. sodium chloride, calcium sulfate, etc.) - esp. えん - Chemistry term
  • "hardship" [figurative]; toil; trouble ［しお］
  • saltiness ［しお］ - Food term

このkonoスープSUUPUはha塩shioがga少しsukoshi足りないtarinai。 This soup wants a bit of salt.

「塩shioをwo取ってtotte下さいkudasai。」「はいhai、どうぞdouzo。」 "Pass me the salt, please." "Here you are."

JLPTN5
飴☆【あめame】

noun:

  • (hard) candy; toffee - Food term
  • rice-sugar; sugar made from the starch of rice, potatoes, etc. - Food term
  • amber; yellowish-brown - abbreviation ➜ 飴色

息子musukoはha箱hakoからkara飴ameをwo一つhitotsu取ったtotta。 My son took a piece of candy from the box.

JLPTN4
味噌☆【みそmiso】

noun:

このkono電子辞書denshijishoはha携帯keitaiしやすいshiyasuiところtokoroがga味噌misoですdesu。 The good thing about this electronic dictionary is that it's easy to carry.

JLPTN4
開く☆【ひらくhiraku】 Inflection

godan ~く verb / intransitive verb / transitive:

  • to open; to undo; to unseal; to unpack
  • to bloom; to unfold; to spread out
  • to open (for business, e.g. in the morning)
  • to be wide (gap, etc.); to widen

godan ~く verb / transitive:

  • to hold (meeting, etc.); to give; to open
  • to found (nation, dynasty, sect, etc.); to open (a new business); to set up; to establish; to start
  • to open (ports, borders, etc.)
  • to open (an account)
  • to open up (new land, path, etc.); to clear; to develop ➜ 拓く
  • to open (a file, etc.) - IT term
  • to extract (root); to reduce (equation) - Mathematics term
  • to cut open (fish) - as 魚を開く - Food term
  • to change (kanji into hiragana)

godan ~く verb / intransitive verb:

  • to flare (e.g. skirt)
  • to slacken (into a poor posture) - as 体が開く, 肩が開く, etc. - Sports term

先週senshuu、私達watashitachiはha舞踏会butoukaiをwo開きましたhirakimashita。 We gave a ball last week.

庭niwaのnoバラBARAのno木kiのnoつぼみtsubomiがga少しずつsukoshizutsu開きhiraki始めるhajimeru。 Little by little, the buds on the rosebush in my garden begin to open.

私達watashitachiはhaそのsono店miseがga開くhirakuまでmadeしばらくshibaraku待つmatsuよりyori仕方がなかったshikataganakatta。 We had no choice but to wait for a while until the store opened.

JLPTN3
鍋★【なべnabe】

noun:

  • saucepan; pot

noun / suffix noun:

  • stew; hot pot - Food term

鍋nabeにniごま油gomaaburaをwo中火chuubiでde熱しnesshi、にんにくninniku、鶏肉keinikuをwo入れてirete炒めitame、色iroがga変わったらkawattara中華chuukaスープSUUPUとto白菜hakusaiをwo入れてirete煮るniru。 Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.

JLPTN3
豆☆【まめmame】荳・菽

noun:

  • legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas
  • soya bean (Glycine max); soybean; soy ➜ 大豆
  • female genitalia (esp. the clitoris) - colloquialism
  • kidney - colloquialism - usually written using kana alone - Food term

prefix noun:

  • miniature; tiny
  • child

飲むnomu分だけbundake豆mameをwoローストROOSUTOしてshite、ミルMIRUでde挽くhikuんですndesu。 We roast just enough beans for the amount we're going to drink, and grind them in the coffee mill.

妹imoutoはha豆mameのno皮kawaをwoむいたmuita。 My sister shelled the beans.

私watashiはha毎朝maiasa自分jibunでdeコーヒーKOOHII豆mameをwo挽いhiiてteいるiru。 I grind my own coffee beans every morning.

JLPTN3
種☆【たねtane】

noun:

  • seed (e.g. of a plant); pip; kind; variety; quality; tone
  • material (e.g. for an article); matter (e.g. of a story); subject; theme; (news) copy
  • ingredient; leaven (bread); main ingredient of a sushi - Food term
  • cause; source
  • trick; secret; magician's trick; inside story
  • paternal blood; lineage ➜ 胤
  • breed (of a stock); sperm; semen

蒔かぬmakanu種taneはha生えないhaenai。 You must sow before you can reap.

１つhitotsuのno種taneがga絶滅zetsumetsuするsuruたびにtabini、我々warewareはha自然界shizenkaiのno一部ichibuをwo永久にeikyuuni失うushinauことになるkotoninaru。 Every time a species dies out, we lose forever a part of our natural world.

そんなsonnaことkotoをwoすればsureba笑いものwaraimonoのno種taneなるnaruよyo。 If you do that, you're going to subject yourself to ridicule.

JLPTN1
結び★【むすびmusubi】

noun:

  • ending; conclusion
  • join; union; connecting
  • knot; knotting
  • rice ball - Food term ➜ おむすび
JLPTN1
ランプRANPU☆

noun:

JLPTN1
レバーREBAA☆

noun:

  • lever; joystick
  • liver - Food term ➜ 肝臓
JLPTN1
霰【あられarare】

noun:

  • hail (esp. hailballs under 5 mm); graupel ➜ 雹
  • dicing; small cubes - Food term
  • roasted mochi pieces (usu. flavoured with soy sauce, etc.) - abbreviation ➜ 霰餅
JLPTN1
玉【ぎょくgyoku】

noun:

  • precious stone (esp. jade) - also formerly read as ごく
  • egg (sometimes esp. as a sushi topping) - Food term
  • stock or security being traded; product being bought or sold
  • position (in finance, the amount of a security either owned or owed by an investor or dealer) ➜ 建玉
  • geisha
  • time charge for a geisha - abbreviation ➜ 玉代
  • king (of the junior player) - abbreviation - Shōgi term ➜ 玉将

ボスBOSUにはniha玉石混交gyokusekikonkouのnoグループGURUUPUとはtoha言われたiwaretaけれどkeredo、俺oreはha玉tamaかなkana、それともsoretomo石ishiなnaのnoかなkana。 The boss said this group is a real mixed bag. I wonder if he places me with the wheat or the chaff.

王手outeをwoかけられたkakeraretaほうhouはha、玉tamaをwo逃げるnigeruなどnadoのno方法houhouでde王手outeをwo防がfusegaねばなりませんnebanarimasen。 The checked player must find a way for the king to escape and block the check.

にぎり寿司☆【にぎりずしnigirizushi】握り寿司☆・にぎり鮨・握りずし☆・握り鮨・握鮨irr.・握寿司irr.

noun:

  • nigirizushi; hand-formed sushi with a topping of seafood, etc. - Food term
焼きそば☆【やきそばyakisoba】焼そば☆irr.・焼き蕎麦・焼蕎麦

noun:

  • yakisoba; fried noodles, usu. with vegetables and meat - Food term

美味しいoishii焼きそばyakisobaパンPANをwo食べtabeたいtaiですdesu。 I want to eat a tasty yakisoba bread.

餃子☆【ギョーザGYOOZA・ぎょうざgyouza・ギョウザGYOUZA・チャオズCHAOZU】

noun:

  • gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables - Food term - From Chinese "jiǎozi"

ぎょうざgyouzaのno具guのnoあまりamariはha？餃子gyouzaをwo家ieでde作りましたtsukurimashitaがga、皮kawaがga少なかったsukunakattaせいかseika、具guがga少しsukoshi余ってamatteしまいましたshimaimashita。 Gyoza stuffing? I made some gyoza at home but, possibly because I didn't have enough dough, I had some of the filling left over.

寿司☆ateji【すしsushi】鮓・鮨

noun:

  • sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) - Food term ➜ 巻き寿司

かなりkanari多くookuのnoアメリカ人AMERIKAjinがga寿司sushiをwo好むkonomu。 Quite a few Americans like sushi.

焼肉☆【やきにくyakiniku】焼き肉☆

noun:

  • yakiniku; Japanese dish of grilled meat similar to Korean barbecue - Food term
  • roasted meat; grill - Food term

さあsaa、みんなminnaでde食べtabe放題houdaiのno焼き肉yakiniku屋yaさんsanにni行こうikouよyo。 Let's all go to an all-you-can-eat Yakiniku restaurant.

とんカツtonKATSU☆《豚カツ》とんかつtonkatsu《豚かつ》トンカツTONKATSU

noun:

  • tonkatsu; breaded pork cutlet - Food term
すき焼き☆【すきやきsukiyaki】すき焼☆・鋤焼き・鋤焼・剥焼・寿喜焼ateji

noun:

  • sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan - Food term

このkono日曜日nichiyoubiにniすき焼きsukiyakiパーティーPAATEIIをwoするsuru事になっているkotoninatteiru。 We're having a sukiyaki party this Sunday.

餡☆【あんan】

noun:

  • red bean paste; red bean jam; anko - Food term ➜ 餡こ
  • kudzu sauce - Food term ➜ 葛餡
  • filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste) - Food term
  • filling (generally); a substance wrapped in something else (e.g. cushion stuffing) ➜ 餡子
おでんoden☆《御田・お田》

noun:

  • oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi - Food term
しゃぶしゃぶshabushabu☆

noun:

  • shabu-shabu; thinly sliced meat boiled quickly with vegetables, and dipped in sauce - from the sound of this dish being prepared - onomatopoeia - Food term
味付け☆【あじつけajitsuke】味着け・味つけ Inflection

noun / ~する noun:

  • seasoning; flavour; flavor - Food term

このkonoおo料理ryouriはha、パリPARIのnoエスプリESUPURIをwo意識ishikiしてshite、味付けajitsukeしてshiteみましたmimashita。 This cuisine is seasoned to evoke the esprit of Paris.

鳴門☆【なるとnaruto】鳴戸

noun:

  • strait with a roaring tidal ebb and flow; whirlpool; maelstrom - from 鳴門海峡
  • kamaboko with a spiral whirlpool-like pattern - abbreviation ➜ 鳴門巻き
  • cooking technique where ingredients are cut in a spiral pattern - Food term
  • Naruto; city in NE Tokushima pref ［鳴門］
  • Naruto Strait ［鳴門］ - from 鳴門海峡 - abbreviation
  • Naruto wakame ［鳴門］ - abbreviation ➜ 鳴門若布【なるとわかめ】
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