Results, うどん

JLPTN2
うどんudon☆・うんどんundonobs.《饂飩》ウドンUDON

noun:

  • udon; thick Japanese wheat noodles

そばsobaはhaそば粉sobakoからkara、うどんudonやyaきしめんkishimenはha普通のfutsuuno小麦粉komugikoからkaraできてるdekiteruのno。 Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.

Partial results:

うどんすきudonsuki《饂飩鋤》

noun:

  • seafood and vegetables cooked sukiyaki style and served with udon ➜ 魚すき
饂飩屋【うどんやudon'ya】

noun:

  • noodle shop
優曇華【うどんげudonge】

noun:

  • udumbara (mythical Indian plant often identified with the cluster fig, Ficus glomerata)
  • something very rare (from the legend that it flowers once in 3000 years)
  • Japanese fiber banana flower ➜ 芭蕉
  • green lacewing eggs ➜ 草蜉蝣
うどん粉【うどんこudonko】饂飩粉

noun:

  • udon flour (wheat flour)
うどんこ病【うどんこびょうudonkobyou】ウドンコ病【ウドンコびょうUDONKObyou】饂飩粉病【うどんこびょうudonkobyou】

noun:

  • powdery mildew

Kanji

饂

ウンUN・うどんudon

Japanese noodles; (kokuji)


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