Results, べったら漬

べったら漬【べったらづけbettarazuke】べったら漬け: noun:
daikon pickled in salted rice yeast - Food term

Kanji definition:

漬

常用中学校JLPTN1

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep

Stroke order:

Example words:

漬ける【つけるtsukeru】: to soak; to seep; to dip in; / to pickle
漬物【つけものtsukemono】: tsukemono; Japanese pickled vegetables
漬かる【つかるtsukaru】: to be submerged; to be soaked; / to be pickled; to be well seasoned; / to be totally immersed (in a condition, e.g. laziness)
塩漬け【しおづけshiozuke】: pickling in salt; / leaving unchanged; leaving unused
茶漬け【ちゃづけchazuke】: chazuke; cooked rice with green tea poured on it

Partial results:

べったら漬【べったらづけbettarazuke】べったら漬け: noun:
daikon pickled in salted rice yeast - Food term

Kanji

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep

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