Results, 塩漬け

塩漬け☆【しおづけshiozuke】塩漬 Inflection

noun / ~する noun:

  • pickling in salt

noun / ~の noun:

  • leaving unchanged; leaving unused

塩漬けshiozukeキャベツKYABETSUをwo細かくkomakaku切るkiru。 Chop the pickled cabbage finely.

Kanji definition:

塩
常用４年JLPTN2

エンEN・しおshio

salt

➜
鹽
Strokes:
13
Radical:
土 earth
SKIP:
1-3-10
UTF:
5869
JIS208:
17-86
Hangul:
염 [yeom]
Pinyin:
yán
Stroke order:
Example words:
塩【しおshio】
salt (i.e. sodium chloride); common salt; table salt; / salt (e.g. sodium chloride, calcium sulfate, etc.); / hardship; toil; trouble; / saltiness
塩素【えんそenso】
chlorine (Cl)
塩辛い【しおからいshiokarai】
salty (taste); briny
塩水【しおみずshiomizu】
salt water; brine
塩分【えんぶんenbun】
salt; salt content
漬
常用中学校JLPTN1

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep

Strokes:
14
Radical:
水氵氺 water
SKIP:
1-3-11
UTF:
6f2c
JIS208:
36-50
Hangul:
지 [ji]
Pinyin:
zì
Stroke order:
Example words:
漬ける【つけるtsukeru】
to soak; to seep; to dip in; / to pickle
漬物【つけものtsukemono】
tsukemono; Japanese pickled vegetables
漬かる【つかるtsukaru】
to be submerged; to be soaked; / to be pickled; to be well seasoned; / to be totally immersed (in a condition, e.g. laziness)
塩漬け【しおづけshiozuke】
pickling in salt; / leaving unchanged; leaving unused
茶漬け【ちゃづけchazuke】
chazuke; cooked rice with green tea poured on it

Kanji

塩

エンEN・しおshio

salt

漬

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep


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