Results, 漬け #n

Partial results:

漬物☆【つけものtsukemono】漬け物☆

noun:

  • tsukemono; Japanese pickled vegetables
漬け焼き【つけやきtsukeyaki】付け焼き・漬焼き・漬焼・付焼き・付焼

noun:

  • dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. - Food term
漬けっぱなし【つけっぱなしtsukeppanashi】浸けっぱなし・漬けっ放し・浸けっ放し

noun:

漬け菜【つけなtsukena】

noun:

  • pickled greens
付け台【つけだいtsukedai】付台・漬け台・漬台

noun:

  • counter in a sushi restaurant
漬物石【つけものいしtsukemonoishi】漬け物石

noun:

  • weight stone (placed on pickles)
漬け汁【つけじるtsukejiru・つけしるtsukeshiru】

noun:

  • marinade
漬けダレ【つけダレtsukeDARE】漬けだれ【つけだれtsukedare】

noun:

  • dipping sauce

Kanji

漬

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep


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