つけものtsukemono

noun:

  • tsukemono; Japanese pickled vegetables

Kanji definition:

SHIけるtsu.keruかるtsu.karu~づ zu.ke~づけ zuke

pickling; soak; moisten; steep

Strokes:
14
Radical:
水氵氺 water
SKIP:
1-3-11
UTF:
6f2c
JIS208:
36-50
Hangul:
지 [ji]
Pinyin:
Stroke order:
Example words:
漬けるつけるtsukeru
to soak; to seep; to dip in; / to pickle
漬物つけものtsukemono
tsukemono; Japanese pickled vegetables
漬かるつかるtsukaru
to be submerged; to be soaked; / to be pickled; to be well seasoned; / to be totally immersed (in a condition, e.g. laziness)
塩漬けしおづけshiozuke
pickling in salt; / leaving unchanged; leaving unused
茶漬けちゃづけchazuke
chazuke; cooked rice with green tea poured on it

ブツBUTSUモツMOTSUものmonoもの~mono

thing; object; matter

Strokes:
8
Radical:
牛牜⺧ cow
SKIP:
1-4-4
UTF:
7269
JIS208:
42-10
Hangul:
물 [mul]
Pinyin:
Stroke order:
Example words:
人物じんぶつjinbutsu
person; character; figure; personage; man; woman; / one's character; one's personality; / able person; talented person
動物どうぶつdoubutsu
animal
物質ぶっしつbusshitsu
material; substance; / matter
建物たてものtatemono
building
物語ものがたりmonogatari
tale; story; legend

Partial results:

つけものいしtsukemonoishi

noun:

  • weight stone (placed on pickles)
つけものやtsukemonoya

noun:

  • pickle store; pickle shop; pickle dealer 漬物

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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