Results, 粕漬け

粕漬け【かすづけkasuzuke】糟漬

noun:

  • (fish or vegetables) pickled in sake lees

Kanji definition:

粕

ハクHAKU・かすkasu

scrap; waste

Strokes:
11
Radical:
米 rice
SKIP:
1-6-5
UTF:
7c95
JIS208:
39-84
Hangul:
박 [bag]
Pinyin:
pò
Stroke order:
Example words:
魚粕【ぎょかすgyokasu】
fish meal
酒粕【さけかすsakekasu】
sake lees
粕取り【かすとりkasutori】
shochu made from sake lees; / low-quality moonshine (esp. post-WWII); hooch (hootch)
粕漬け【かすづけkasuzuke】
(fish or vegetables) pickled in sake lees
油粕【あぶらかすaburakasu】
oil cake (fertilizer made of oily vegetable dregs); / deep-fried meat (esp. beef offal) resembling a pork rind
漬
常用中学校JLPTN1

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep

Strokes:
14
Radical:
水氵氺 water
SKIP:
1-3-11
UTF:
6f2c
JIS208:
36-50
Hangul:
지 [ji]
Pinyin:
zì
Stroke order:
Example words:
漬ける【つけるtsukeru】
to soak; to seep; to dip in; / to pickle
漬物【つけものtsukemono】
tsukemono; Japanese pickled vegetables
漬かる【つかるtsukaru】
to be submerged; to be soaked; / to be pickled; to be well seasoned; / to be totally immersed (in a condition, e.g. laziness)
塩漬け【しおづけshiozuke】
pickling in salt; / leaving unchanged; leaving unused
茶漬け【ちゃづけchazuke】
chazuke; cooked rice with green tea poured on it

Kanji

粕

ハクHAKU・かすkasu

scrap; waste

漬

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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