Results, 糀

麹☆【こうじkouji・かむだちkamudachiobs.】糀【こうじkouji】

noun:

  • kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Kanji definition:

糀

こうじkouji

malt; (kokuji)

Strokes:
13
Radical:
米 rice
SKIP:
1-6-7
UTF:
7cc0
JIS208:
68-81
Hangul:
화 [hwa]
Stroke order:
Example words:
糀【こうじkouji】
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
糀漬【こうじづけkoujizuke】
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

Partial results:

麹漬け【こうじづけkoujizuke】糀漬・麹漬・糀漬け

noun / suffix noun:

  • fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】

Kanji

糀

こうじkouji

malt; (kokuji)


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

Search other dictionaries for 糀:
Yahoo!辞書 / goo辞書 / alc.co.jp / Weblio / Wiktionary