Results, 糀漬

麹漬け【こうじづけkoujizuke】糀漬・麹漬・糀漬け

noun / suffix noun:

  • fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】

Kanji definition:

糀

こうじkouji

malt; (kokuji)

Strokes:
13
Radical:
米 rice
SKIP:
1-6-7
UTF:
7cc0
JIS208:
68-81
Hangul:
화 [hwa]
Stroke order:
Example words:
糀【こうじkouji】
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
糀漬【こうじづけkoujizuke】
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
漬
常用中学校JLPTN1

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep

Strokes:
14
Radical:
水氵氺 water
SKIP:
1-3-11
UTF:
6f2c
JIS208:
36-50
Hangul:
지 [ji]
Pinyin:
zì
Stroke order:
Example words:
漬ける【つけるtsukeru】
to soak; to seep; to dip in; / to pickle
漬物【つけものtsukemono】
tsukemono; Japanese pickled vegetables
漬かる【つかるtsukaru】
to be submerged; to be soaked; / to be pickled; to be well seasoned; / to be totally immersed (in a condition, e.g. laziness)
塩漬け【しおづけshiozuke】
pickling in salt; / leaving unchanged; leaving unused
茶漬け【ちゃづけchazuke】
chazuke; cooked rice with green tea poured on it

Partial results:

麹漬け【こうじづけkoujizuke】糀漬・麹漬・糀漬け

noun / suffix noun:

  • fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】

Kanji

糀

こうじkouji

malt; (kokuji)

漬

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

Search other dictionaries for 糀漬:
Yahoo!辞書 / goo辞書 / alc.co.jp / Weblio / Wiktionary