Results, 糠味噌漬け

ぬかみそ漬け【ぬかみそづけnukamisozuke】糠味噌漬け・ぬか味噌漬け

noun:

  • vegetables pickled in salted rice-bran paste - Food term

Kanji definition:

糠

コウKOU・ぬかnuka

rice bran

Strokes:
17
Radical:
米 rice
SKIP:
1-6-11
UTF:
7ce0
JIS208:
25-39
Hangul:
강 [gang]
Pinyin:
kāng
Stroke order:
Example words:
糠【ぬかnuka】
rice-bran
糠子【ぬかごnukago】
biting midge (any insect of family Ceratopogonidae); no-see-um
米糠【こめぬかkomenuka】
rice bran
小糠雨【こぬかあめkonukaame】
light or fine rain; drizzle
糠味噌臭い【ぬかみそくさいnukamisokusai】
overly concerned with domestic affairs; having an air of domesticity
味
常用３年JLPTN4

ミMI・あじaji・あじわうaji.wau

flavor; taste

Strokes:
8
Radical:
口 mouth
SKIP:
1-3-5
UTF:
5473
JIS208:
44-3
Hangul:
미 [mi]
Pinyin:
wèi
Stroke order:
Example words:
意味【いみimi】
meaning; significance; sense
味【あじaji】
flavor; flavour; taste; / charm; style; / experience; / smart; clever; witty; strange
興味【きょうみkyoumi】
interest (in something); curiosity (about something); zest (for)
趣味【しゅみshumi】
hobby; pastime; / tastes; preference; liking
気味【きみkimi】
sensation; feeling; / tendency; propensity
噌
人名用

ソウSOU・ショウSHOU・ソSO・かまびすしいkamabisu.shii

boisterous

Strokes:
14 or 15
Radical:
口 mouth
SKIP:
1-3-11
UTF:
564c
JIS208:
33-25
Hangul:
쟁 [jaeng] ・ 증 [jeung]
Pinyin:
chēng / cēng
Stroke order:
Alternative stroke order:
Example words:
味噌【みそmiso】
miso; fermented condiment usu. made from soybeans; / innards (from crabs, shrimps, etc.) resembling miso; / key (main) point; good part (of something); / weakling; weak person
味噌汁【みそしるmisoshiru】
miso soup
米味噌【こめみそkomemiso】
rice miso; miso fermented with malted rice
脳味噌を絞る【のうみそをしぼるnoumisowoshiboru】
to rack one's brains
糞味噌に言う【くそみそにいうkusomisoniiu】
to verbally attack (violently); to run down; to criticize severely; to criticise severely
漬
常用中学校JLPTN1

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep

Strokes:
14
Radical:
水氵氺 water
SKIP:
1-3-11
UTF:
6f2c
JIS208:
36-50
Hangul:
지 [ji]
Pinyin:
zì
Stroke order:
Example words:
漬ける【つけるtsukeru】
to soak; to seep; to dip in; / to pickle
漬物【つけものtsukemono】
tsukemono; Japanese pickled vegetables
漬かる【つかるtsukaru】
to be submerged; to be soaked; / to be pickled; to be well seasoned; / to be totally immersed (in a condition, e.g. laziness)
塩漬け【しおづけshiozuke】
pickling in salt; / leaving unchanged; leaving unused
茶漬け【ちゃづけchazuke】
chazuke; cooked rice with green tea poured on it

Kanji

糠

コウKOU・ぬかnuka

rice bran

味

ミMI・あじaji・あじわうaji.wau

flavor; taste


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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