Results, 糠漬け ぬかづけ

糠漬け・糠漬・ぬか漬け【ぬかづけnukazuke】ヌカ漬け【ヌカづけNUKAzuke】

noun:

  • pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

Kanji

糠

コウKOU・ぬかnuka

rice bran

漬

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep


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