ちゃづけchazuke

noun:

  • chazuke; cooked rice with green tea poured on it - Food term

Kanji definition:

チャCHASA

tea

Strokes:
9
Radical:
艹艸䒑 grass
SKIP:
2-3-6
UTF:
8336
JIS208:
35-67
Nanori:
ちやchiya
Hangul:
다 [da]차 [cha]
Pinyin:
chá
Stroke order:
Example words:
お茶おちゃocha
tea (usu. green); / tea break (at work); / tea ceremony
ちゃcha
tea; / tea plant (Camellia sinensis); / tea preparation; making tea; / brown; / mockery
喫茶店きっさてんkissaten
coffee shop; tearoom; coffee lounge; coffeehouse; cafe
紅茶こうちゃkoucha
black tea
無茶むちゃmucha
absurd; unreasonable; excessive; rash; / very; extremely; excessively

SHIけるtsu.keruかるtsu.karu~づ zu.ke~づけ zuke

pickling; soak; moisten; steep

Strokes:
14
Radical:
水氵氺 water
SKIP:
1-3-11
UTF:
6f2c
JIS208:
36-50
Hangul:
지 [ji]
Pinyin:
Stroke order:
Example words:
漬けるつけるtsukeru
to soak; to seep; to dip in; / to pickle
漬物つけものtsukemono
tsukemono; Japanese pickled vegetables
漬かるつかるtsukaru
to be submerged; to be soaked; / to be pickled; to be well seasoned; / to be totally immersed (in a condition, e.g. laziness)
塩漬けしおづけshiozuke
pickling in salt; / leaving unchanged; leaving unused
茶漬けちゃづけchazuke
chazuke; cooked rice with green tea poured on it

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