Results, 西京漬け

西さいきょうづけsaikyouzuke西

noun:

Kanji definition:

西

セイSEIサイSAISUにしnishi

west; Spain

Strokes:
6
Radical:
西襾覀 west
SKIP:
4-6-1
UTF:
897f
JIS208:
32-30
Nanori:
いりiriひしhishiむらmura
Hangul:
서 [seo]
Pinyin:
Stroke order:
Example words:
西にしnishi
west
関西かんさいkansai
Kansai; region consisting of Osaka, Kobe, Kyoto and surrounding prefectures; / Kansai; south-western half of Japan (during the feudal era)
東西とうざいtouzai
east and west; / Orient and Occident; East and West; / Ladies and Gentlemen!; Your attention, please!; roll-up, roll-up
西側にしがわnishigawa
west side; west bank
西欧せいおうseiou
Western Europe

キョウKYOUケイKEIキンKINみやこmiyako

capital; 10**16

Strokes:
8
Radical:
亠 pot lid
SKIP:
2-2-6
UTF:
4eac
JIS208:
21-94
Nanori:
たかtaka
Hangul:
경 [gyeong]
Pinyin:
jīng
Stroke order:
Example words:
京都きょうとkyouto
Kyoto (city)
北京ペキンPEKIN
Beijing; Peking
東京とうきょうtoukyou
Tokyo
きょうkyou
imperial capital (esp. Kyoto); / final word of an iroha-uta; / 10^16; 10,000,000,000,000,000; ten quadrillion
東京証券取引所とうきょうしょうけんとりひきじょtoukyoushoukentorihikijo
Tokyo Stock Exchange; TSE

SHIけるtsu.keruかるtsu.karu~づ zu.ke~づけ zuke

pickling; soak; moisten; steep

Strokes:
14
Radical:
水氵氺 water
SKIP:
1-3-11
UTF:
6f2c
JIS208:
36-50
Hangul:
지 [ji]
Pinyin:
Stroke order:
Example words:
漬けるつけるtsukeru
to soak; to seep; to dip in; / to pickle
漬物つけものtsukemono
tsukemono; Japanese pickled vegetables
漬かるつかるtsukaru
to be submerged; to be soaked; / to be pickled; to be well seasoned; / to be totally immersed (in a condition, e.g. laziness)
塩漬けしおづけshiozuke
pickling in salt; / leaving unchanged; leaving unused
茶漬けちゃづけchazuke
chazuke; cooked rice with green tea poured on it

Kanji

西

セイSEIサイSAISUにしnishi

west; Spain

キョウKYOUケイKEIキンKINみやこmiyako

capital; 10**16


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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