Results, 酢 #n

JLPTN2
酢☆【すsu】醋・酸

noun:

  • vinegar

酢suはhaすっぱいsuppai味がするajigasuru。 Vinegar has a sharp taste.

Kanji definition:

酢
常用中学校JLPTN1

サクSAKU・すsu

vinegar; sour; acid; tart

➜
醋
Strokes:
12
Radical:
酉 wine
SKIP:
1-7-5
UTF:
9162
JIS208:
31-61
Hangul:
초 [cho] ・ 작 [jag]
Pinyin:
zuò
Stroke order:
Example words:
酢【すsu】
vinegar
甘酢【あまずamazu】
sweet vinegar
酢の物【すのものsunomono】
vinegared dish; pickled dish
酢酸【さくさんsakusan】
acetic acid
酢漬け【すづけsuzuke】
pickling; pickles

Partial results:

酢の物☆【すのものsunomono】

noun:

  • vinegared dish; pickled dish - Food term
酢酸☆【さくさんsakusan】醋酸

noun / ~の noun:

  • acetic acid
酢酸塩【さくさんえんsakusan'en】

noun:

  • acetate
かたばみkatabami《酢漿草・酸漿草・鳩酸草・酢母草・片喰》カタバミKATABAMI

noun:

  • creeping woodsorrel (Oxalis corniculata) ［酢漿草・酸漿草・鳩酸草・酢母草］
  • family crest shaped like creeping woodsorrel
酢酸カルシウム【さくさんカルシウムsakusanKARUSHIUMU】

noun:

  • calcium acetate (C4H6O4Ca)
酢酸でん粉【さくさんでんぷんsakusandenpun】酢酸デンプン【さくさんデンプンsakusanDENPUN】酢酸澱粉【さくさんでんぷんsakusandenpun】

noun:

  • starch acetate
す文字【すもじsumoji】酢文字

noun:

酢蛸【すだこsudako】

noun:

  • (sliced and) pickled octopus
酢酸菌【さくさんきんsakusankin】

noun:

  • acetobacter; acetic acid bacteria
酢憤り【すむつかりsumutsukari・すむずかりsumuzukari】酢憤

noun:

  • dish of simmered salmon head, soybeans, vegetables, and leftovers ➜ しもつかれ
酢味噌【すみそsumiso】

noun:

  • vinegared miso
酢酸鉛【さくさんなまりsakusannamari】

noun:

  • lead acetate (i.e. plumbic acetate, plumbous acetate)
酢酸エチル【さくさんエチルsakusan'eCHIRU】

noun:

  • ethyl acetate
酢酸セルロース【さくさんセルロースsakusanSERUROOSU】

noun:

  • cellulose acetate
酢酸繊維素【さくさんせんいそsakusansen'iso】

noun:

酢和え【すあえsuae】酢韲え

noun:

  • dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar
酢もみ【すもみsumomi】酢揉み

noun:

すがいsugai《酢貝》スガイSUGAI

noun:

  • Lunella coreensis (species of turban shell)
酢漬け【すづけsuzuke】酢漬

noun:

  • pickling; pickles
酢水【すみずsumizu】

noun:

  • vinegar diluted with water
酢飯【すめしsumeshi】

noun:

  • vinegared rice; rice prepared for sushi - Food term
酢豚【すぶたsubuta】

noun:

  • sweet-and-sour pork
すだちsudachi《酸橘・醋橘・酢橘》スダチSUDACHI

noun:

  • sudachi (species of Japanese citrus, Citrus sudachi)
酢洗い【すあらいsuarai】 Inflection

noun / ~する noun:

  • preparing food (esp. fish) by rinsing it with vinegar - Food term
酢昆布【すこんぶsukonbu】

noun:

  • sour konbu prepared with black vinegar
More results

Kanji

酢

サクSAKU・すsu

vinegar; sour; acid; tart


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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