Results, 酪酸

酪酸【らくさんrakusan】

noun / ~の noun:

  • butyric acid

Kanji definition:

酪
常用中学校JLPTN1

ラクRAKU

dairy products; whey; broth; fruit juice

Strokes:
13
Radical:
酉 wine
SKIP:
1-7-6
UTF:
916a
JIS208:
45-79
Hangul:
락 [rag]
Pinyin:
lào / luò
Stroke order:
Example words:
酪農【らくのうrakunou】
dairy farming
酪酸【らくさんrakusan】
butyric acid
乳酪【にゅうらくnyuuraku】
dairy products (esp. butter)
酪製品【らくせいひんrakuseihin】
dairy product
乾酪【かんらくkanraku】
cheese
酸
常用５年JLPTN1

サンSAN・すいsu.i

acid; bitterness; sour; tart

Strokes:
14
Radical:
酉 wine
SKIP:
1-7-7
UTF:
9178
JIS208:
27-32
Hangul:
산 [san]
Pinyin:
suān
Stroke order:
Example words:
酸化【さんかsanka】
oxidation; oxidization
酸性【さんせいsansei】
acidity; / acidic
酸素【さんそsanso】
oxygen (O)
酸【さんsan】
acid; / sourness; sour taste
酸っぱい【すっぱいsuppai】
sour; acid

Partial results:

らくさんきんrakusankin《酪酸菌》ラクサンキンRAKUSANKIN

noun:

  • butyric acid producing bacillus (Clostridium butyricum)

Kanji

酪

ラクRAKU

dairy products; whey; broth; fruit juice

酸

サンSAN・すいsu.i

acid; bitterness; sour; tart


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