Results, 醢汁

しょっつるshottsuru

noun:

  • salted and fermented fish sauce from Akita 魚醤油

Kanji definition:

カイKAIひしおhishioししびしおshishibishioしおからshiokara

salted meat

Strokes:
17
Radical:
酉 wine
SKIP:
1-7-10
UTF:
91a2
JIS208:
78-47
Hangul:
해 [hae]
Pinyin:
hǎi
Stroke order:
Example words:
ししびしおshishibishio
salted and fermented meat or fish
ひしおhishio
salted flesh (fish, etc.)
醢汁しょっつるshottsuru
salted and fermented fish sauce from Akita

ジュウJUUしるshiru~しる shiruつゆtsuyu

soup; juice; broth; sap; gravy; pus

Strokes:
5
Radical:
水氵氺 water
SKIP:
1-3-2
UTF:
6c41
JIS208:
29-33
Hangul:
즙 [jeub]집 [jib]
Pinyin:
zhī
Stroke order:
Example words:
しるshiru
juice; sap; / soup; broth; / (dipping) sauce
味噌汁みそしるmisoshiru
miso soup
果汁かじゅうkajuu
fruit juice
胆汁たんじゅうtanjuu
bile; gall
汁気しるけshiruke
juice

Kanji

カイKAIひしおhishioししびしおshishibishioしおからshiokara

salted meat

ジュウJUUしるshiru~しる shiruつゆtsuyu

soup; juice; broth; sap; gravy; pus


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