Results,

ししびしおshishibishioにくしょうnikushouししびしおshishibishio

noun:

  • salted and fermented meat or fish - archaism
ひしおhishio

noun:

  • salted flesh (fish, etc.)

Kanji definition:

カイKAIひしおhishioししびしおshishibishioしおからshiokara

salted meat

Strokes:
17
Radical:
酉 wine
SKIP:
1-7-10
UTF:
91a2
JIS208:
78-47
Hangul:
해 [hae]
Pinyin:
hǎi
Stroke order:
Example words:
ししびしおshishibishio
salted and fermented meat or fish
ひしおhishio
salted flesh (fish, etc.)
醢汁しょっつるshottsuru
salted and fermented fish sauce from Akita

Partial results:

しょっつるshottsuru

noun:

  • salted and fermented fish sauce from Akita 魚醤油

Kanji

カイKAIひしおhishioししびしおshishibishioしおからshiokara

salted meat


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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