Results, 麹

麹☆【こうじkouji・かむだちkamudachiobs.】糀【こうじkouji】

noun:

  • kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Kanji definition:

麹

キクKIKU・こうじkouji

malt; yeast

➜
麴
Strokes:
15
Radical:
麦麥 wheat
SKIP:
3-11-8
UTF:
9eb9
JIS208:
25-77
Hangul:
국 [gug]
Pinyin:
qū
Stroke order:
Example words:
麹【こうじkouji】
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
製麹【せいきくseikiku】
koji production
麹黴【こうじかびkoujikabi】
koji mold (Aspergillus oryzae)
米麹【こめこうじkomekouji】
rice-malt; malted rice
黒麹菌【くろこうじきんkurokoujikin】
Aspergillus niger; Aspergillus awamorii; black koji mold

Partial results:

コウジ酸【コウジさんKOUJIsan】麹酸【こうじさんkoujisan】

noun:

  • kojic acid
麹漬け【こうじづけkoujizuke】糀漬・麹漬・糀漬け

noun / suffix noun:

  • fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】
麹菌【こうじきんkoujikin・きくきんkikukin】

noun:

  • koji mold (Aspergillus oryzae) ➜ 麹黴
麹黴【こうじかびkoujikabi】

noun:

  • koji mold (Aspergillus oryzae)
麹塵の袍【きくじんのほうkikujinnohou】麹塵袍irr.

noun:

  • emperor's informal robes
麹室【こうじむろkoujimuro】

noun:

麹塵【きくじんkikujin・きじんkijin】

noun:

  • yellow-green tinged with grey
  • emperor's informal robes - abbreviation ➜ 麹塵の袍

Kanji

麹

キクKIKU・こうじkouji

malt; yeast


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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