Results, lees

澱【おりori】

noun:

  • dregs; lees; grounds; sediment
沈殿物【ちんでんぶつchindenbutsu】沈澱物

noun:

  • sediment; deposit; precipitate; sludge; lees
かすkasu《滓・粕・糟》カスKASU

noun:

  • dregs; sediment; grounds; meal
  • lees (esp. sake) - often 粕
  • leftovers; by-product
  • worthless item; thing of little to no value
  • dregs (e.g. of society); scum; dross
  • card only worth 1 point (in hanafuda) ➜ カス札
糟粕【そうはくsouhaku】

noun:

糟酢【かすずkasuzu】滓酢・粕酢

noun:

  • vinegar made from sake lees - Food term
赤酢【あかずakazu】

noun:

  • red vinegar made from fermented sake lees - Food term
  • plum vinegar with perilla leaves added - Food term ➜ 白酢
奈良漬【ならづけnarazuke】奈良漬け

noun:

  • vegetables pickled in sake lees
絞りかす【しぼりかすshiborikasu】搾りかす・絞り粕・搾り粕・しぼり粕・絞り滓・搾り滓・しぼり滓

noun:

  • strained lees (e.g. sake, tofu); draff
粕取り【かすとりkasutori】糟取り

noun:

  • shochu made from sake lees
  • low-quality moonshine (esp. post-WWII); hooch (hootch)
糟汁【かすじるkasujiru】粕汁・かす汁

noun:

  • soup made with sake lees
粕漬け【かすづけkasuzuke】糟漬

noun:

  • (fish or vegetables) pickled in sake lees
酒かす【さけかすsakekasu】酒粕・酒糟

noun:

  • sake lees
板かす【いたかすitakasu】板粕・板糟

noun:

卯の花【うのはなunohana】

noun:

  • bean curd lees; soybean pulp; refuse from tofu
  • deutzia; Deutzia crenata
黒粕【くろかすkurokasu】

noun:

  • sake lees with black or brown specks (from oxidation enzymes produced by the yeast) ➜ 酒かす
みそっかすmisokkasu《味噌っかす・味噌っ滓・味噌っ粕》

noun:

  • miso lees; miso strainings; miso dregs
  • child who is made light of; child who is left out of games; immature child or person; good-for-nothing
青饅【あおぬたaonuta】青ぬた

noun:

  • salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar - Food term
醤油粕【しょうゆかすshouyukasu】

noun:

  • soy sauce lees; soy sauce cake
粕取り焼酎【かすとりしょうちゅうkasutorishouchuu】

noun:

  • shochu made from sake lees
なたね粕【なたねかすnatanekasu】菜種粕

noun:

  • rapeseed meal; rapeseed lees
わさび漬け【わさびづけwasabizuke】山葵漬け・山葵漬

noun:

  • pickled Japanese horseradish; wasabi cut up and mixed with sake lees
雪花菜【おからokara・きらずkirazu・せっかさいsekkasai】御殻【おからokara】切らず【きらずkirazu】

noun:

  • residue (dregs, lees) left after making tofu or soy milk
三平汁【さんぺいじるsanpeijiru】

noun:

  • soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) ➜ 糠漬け【ぬかづけ】

Kanji

湑

ショSHO・こすko.su・きよいkiyo.i・したみshitami

to strain spirits; dregs; lees; river in Guangxi; abundant; bright


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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