noun:

• outline of a solitary fish (as seen through the water when fishing, etc.)

noun:

• Chinese "Tail" constellation (one of the 28 mansions) - Astronomy term ➜ 二十八宿・蒼竜【そうりょう】

suffix / counter:

• counter for fish, shrimp, etc.

noun:

• peng (in Chinese mythology, giant bird said to transform from a fish) - archaism ➜ 鯤

noun:

• Chimaeridae; family of shortnose chimaeras, cartilaginous fish with short round snouts

noun:

• luvar (Luvarus imperialis, species of perciform fish closely related to the surgeonfish)

noun:

• dragon-like cryptid fish with many whiskers and no bones (likely a sturgeon) ➜ 蝶鮫

noun:

• three flat objects (e.g. tickets, pieces of cloth, etc.)
• filleting (a fish)

noun:

• teriyaki (meat or fish marinated in sweet soy sauce and broiled)

noun:

• butterfish (any fish of family Stromateidae, esp. species Pampus punctatissimus); harvestfish; rudderfish

noun:

• fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

adjectival noun / ~と adverb / adverb / ~する noun:

• crisp (e.g. potato chip, fried fish, etc.); crunchy - onomatopoeia ➜ こりこり

~と adverb / adverb / ~する noun:

• grumpily; touchily; edgily; irritably - onomatopoeia
• scratching - onomatopoeia

noun:

• dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce ➜ ちり鍋

noun:

• vegetable-based food (incl. nuts, berries, etc., but excl. all meat and fish) - obscure term ➜ 生臭物

noun:

• longnose butterfly fish (Forcipiger flavissimus, species of butterflyfish from the Indo-Pacific); forcepsfish

noun:

• Zanclidae; family of perciform fish whose sole member is the moorish idol

noun:

• hot sake with grilled fish fins (esp. fugu or sea bream)

noun:

• seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables - Food term ➜ おろし和え【おろしあえ】

godan ~す verb / transitive:

• to pull out a fish; to lure

noun:

• skin-side (of a fillet of fish)

noun:

• cooking a fish inside a salt crust - Food term

noun:

• water tank; cistern
• fish tank; aquarium

noun / ~する noun:

• drinking hard; drinking like a fish

noun:

• betta (esp. the Siamese fighting fish, Betta splendens)

noun:

• goby (fish)
• yellowfin goby (Acanthogobius flavimanus) ➜ 真鯊

noun:

• meat or fish or vegetables preserved in miso